FRESH MEAT TRANSPORT
As fresh meat can quickly become unfit for consumption due to biochemical and microbiological changes, a very high level of attention is a must, particularly during transport. Thus we know that – in addition to optimum transport conditions – rapid loading and unloading is also vital. The same applies to pre-cooling vehicles to transport temperature, ongoing maintenance and inspection of their cargo bays, and documentation of cleaning and disinfection work.
It goes without saying that no other goods may be transported in the cargo bay of a food transporter at the same time. The same applies to the ideal temperature, which must not exceed +7 degrees Celsius when transporting meat (fresh meat).
TEMPERATURE-CONTROLLED TRANSPORT +2°C TO +14°C
TEMPERATURE MONITORING VIA GPS
CONTROL & IT SERVICE, INCLUDING TRACEABILITY
24/7
TRAINED EMPLOYEES
HIGH-PERFORMANCE UNITS
CUSTOMISED OFFERS
ROUTE PLANNING
DUST AND GERM-FREE TRANSPORT
TECHNICAL SERVICE CENTRE
MONITORING &
TRACKING VIA TELEMATICS
SECURITY PACKAGE AND ACTION PLAN
FAQ
We have trailers with a partition wall and two vaporisers with a double-decker system.
You’re welcome to order trucks with two professional drivers from our transport managers.
We are happy to offer this service on our main routes / circuits. Please talk to our transport managers about this.
Yes, our 24/7 dispatch journal service ensures transport monitoring. All trucks and trailers are equipped with independent modern GPS systems, which are directly connected to our transport managers.
CHALLENGE US!
International transport logistics for perishable and particularly sensitive goods is what we do. We get your goods to their destination. Without any detours. And still go the extra mile for you if required. Get in touch with us. We look forward to every challenge.
CHALLENGE US!
International transport logistics for perishable and particularly sensitive goods is what we do. We get your goods to their destination. Without any detours. And still go the extra mile for you if required. Get in touch with us. We look forward to every challenge.
